A few months ago, when rhubarb was out, I discovered Smitten Kitchen's recipe for Rhubarb Crisp Bars -- it's a crisp, but it's a bar, like a cookie. Magical! And they were everything you imagine they would be. I've made them several times since with various fruits and one day, I took up Deb's recommendation … Continue reading Healthy, Crunchy, Breakfast YUM!
We've been hosting parties and dinners all weekend -- and it was a very good time! Today, though, is a quiet Sunday and I'm glad for that. Time to decompress and prepare for the week, but I want to take a minute to share a tip I found this weekend. Perhaps you already know it, … Continue reading Quick Summer Cooking Tip for Corn on the Cob (with a quick Corn Salad recipe!)
Two years ago (maybe it was three...) I went to a writing conference in Atlanta and hung out with two of my Southern friends, Anna and Karen. Each morning at breakfast, they had a little side dish that I thought was Cream of Wheat (insert childhood nightmare here...). No, they had grits, and they urged … Continue reading Shrimp and Grits in Syracuse