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A New Year, a New Start…

January 10, 2019January 10, 2019 / mstott / Leave a comment

So here we are, ten days into 2019, and it's been a crazy few months! From an incredibly busy Thanksgiving through a Christmas that brought with it some health issues and challenges that toned down our celebrations, but also gave us quieter time to reassess our goals and plans for the New Year. For me, … Continue reading A New Year, a New Start…

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Heart-healthy Mac & Cheese w/mixed vegetables (I like Trader Joe's) from the DASH diet cookbook. Great recipe, I doubled it so we'd have leftovers...
BIRTHDAY DINNER! My husband made this delicious dinner tonight, Milk Street's Pasta with corn, tomato and basil (I could eat this every week) and a gorgeous Chocolate cream pie (lactose free milk and True Whip on top) So, so good!
Thai Butternut squash soup from Cooking Light fast meals.. It was super fast/easy, and very tasty. I subbed Bragg's Liquid Aminos for Fish Sauce to cut down the salt.
I'm somewhat obsessed with these "knife & fork" grilled cheese sandwiches.. This time on homemade Semolina bread, 1 oz Tallegio with a bit of shaved cheddar. Then honey, black pepper and one very light grind of salt - barely a whisper of salt - on top.
Easy-peasy tonight... Thawed out some of the extra pizza dough I had last week and put together a quick pie with mozzarella, prosciutto & figs from Truly, Madly, Pizza... Drizzle a little olive oil and balsamic and proceed straight to YUM.
Hubster cooked tonight - Apple Cider Pulled Pork over egg noodles with an apple/parsley relish (the noodles are homemade). Totally delicious! The recipe is from REAL SIMPLE. He made it simpler using the Instant Pot, pressure cooked the pork shoulder w/bone for 15 minutes and then let cook on low the rest of the afternoon. Amazing broth.

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