A few months ago, when rhubarb was out, I discovered Smitten Kitchen's recipe for Rhubarb Crisp Bars -- it's a crisp, but it's a bar, like a cookie. Magical! And they were everything you imagine they would be. I've made them several times since with various fruits and one day, I took up Deb's recommendation … Continue reading Healthy, Crunchy, Breakfast YUM!
Even though we're lactose intolerant, we pop a Lactaid now and then for things we MUST have... ice cream is one of them. Just saw this post from Epicurious, and wanted to pass it along -- definitely trying this, though we will have to use lactose-free whole milk instead of cream. We have an ice … Continue reading Mmmm….Ice Cream