Broadening My Horizons: A First Shot at Cooking with Tom Colicchio’s Book, Think Like a Chef

I wasn’t sure what to expect from this book, but I got it from the library and ended up ordered my own copy as soon as I finished reading the introduction. I’ve cooked for a long time, and I’m pretty familiar with many of the basic techniques in the book (roasting, braising, etc), but I … Continue reading Broadening My Horizons: A First Shot at Cooking with Tom Colicchio’s Book, Think Like a Chef