So, this was a morning of experiments with vegan butter and easy bagels. Disgusted with the use of palm oil in EVERYTHING that is labeled healthy and particularly "heart-healthy," like Earth Balance, Smart Balance, etc, I have been searching for a heart-healthy or vegan butter or spread without Palm Oil -- I found one: Miyoko's … Continue reading Battle of the Butters….
In my quest to add more seeds and whole grains to our menu, I decided to make some Buckwheat Waffles this Saturday morning. I found this recipe at Epicurious (which I think was the very first food website/blog that I ever used online back in the day...), and it worked extremely well. I will definitely … Continue reading Buckwheat Waffles, Anyone?
One of my very favorite things is a popover. I only discovered them about 5 years ago, when a friend made them for a birthday party where I was serving a Prime Rib (in this case, they are known as Yorkshire Puddings). They were totally addictive, and I made them a few times after for … Continue reading Recipe Repair: Blueberry Popovers
Yes, you heard me -- lasagna for breakfast! This past weekend, we made a gorgeous pot of Lasagna with fresh noodles (Mike's been making all of our pasta since we got the Kitchen Aid attachment, and once you make fresh pasta, you'll never buy boxed again). It was delicious, though for only two of us, … Continue reading Lasagna for Breakfast!
A few months ago, when rhubarb was out, I discovered Smitten Kitchen's recipe for Rhubarb Crisp Bars -- it's a crisp, but it's a bar, like a cookie. Magical! And they were everything you imagine they would be. I've made them several times since with various fruits and one day, I took up Deb's recommendation … Continue reading Healthy, Crunchy, Breakfast YUM!