How to Eat…

Hello, folks. 🙂 Sometimes we find something online that we just need to share, and this blog by Broma Bakery is a perfect example. "How I Stay in Shape as a Professional Baker."   It's a long blog that is worth reading to the very end, and it reminded me of a very important truth: enjoy … Continue reading How to Eat…

Review: Emilie Raffa’s Artisan Sourdough Made Simple

Do you have fantasies of baking deep brown, beautiful sourdough breads like you see on Instagram or in the baker's window? With this book, those fantasies can become reality. I've puttered with sourdough baking for about three years on and off. I started with King Arthur's starter and recipes... they were okay, but the starter … Continue reading Review: Emilie Raffa’s Artisan Sourdough Made Simple