Mmmm….Ice Cream

Even though we’re lactose intolerant, we pop a Lactaid now and then for things we MUST have… ice cream is one of them.

Just saw this post from Epicurious, and wanted to pass it along — definitely trying this, though we will have to use lactose-free whole milk instead of cream.  We have an ice cream maker, but I like the lazy element of no-churn. 🙂

Anyone else make their own? Share any hints/tips.

https://www.epicurious.com/expert-advice/how-to-make-no-churn-3-ingredient-ice-cream-without-a-machine-article

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